Having adequate nutrition is vital to growth and development for babies and children and helps promote health and prevent disease throughout our lifespan. Because the very young are more vulnerable to the harmful health effects of mercury exposure, and because seafood is the most common way people are exposed to mercury, the FDA and the Environmental Protection Agency (EPA) have issued advice on eating fish.Īmong the FDA’s top priorities is maintaining access to foods that are sources of nutrients while limiting consumer exposure to contaminants. The FDA monitors and regulates levels of mercury in foods. For example, mercury can be distributed in the environment from volcanic activity, geological weathering, and can be higher in areas as a result of fossil fuel combustion, manufacturing, and small-scale gold mining. Levels of mercury in the environment can vary depending on natural geographical makeup and proximity to current or past use or manufacturing of products made with mercury. Mercury may be present in food from the environment where foods are grown or raised. For Those Who Might Become or Are Pregnant or Breastfeeding and Children Ages 1 - 11 Years
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